With a number of intercultural stories and some music left from my Christmas trip to New Braunfels, Texas I somehow felt forced to produce a second show about the German Belt in Texas. The emphasis is on the reasons why Germans have emigrated to Texas and the reputation of Germans in the USA.
absolutely unlimited People did not only emigrate in the 19th century as in our example in show 49, but also today many leave their homes and friends in the hope of better opportunities in the United States. Günther and Cornelia Dirks tell us how they went to Texas to put into practice their dream of opening a German restaurant called “The Friesenhaus” and why their philosophy of “Just do whatever you Dreams are” did not work for them back in Germany.
Leaving Berlin during the Cold War, Klaus joined first the Canadian, later on the American Army to feel the freedom to move around. His wife Edith, still cooking and speaking German better than English just felt that Berlin with the wall around it was too claustrophobic, or “eng” as she likes to say.
absolutely unpronounceable Laurent tells us how words like “Schleswig-Holstein-Schnitzel”, “Oma’s Haus”, or “Schlitterbahn” belong to the daily vobabulary of Texans and asks the owners of the restaurant if the Americans really like the Germans so much, that they use German stereotypes for their business.
Finally, there are, of course, also people who immigrate to Germany because they searched for a new challenge or just liked the idea of living there. Our studio guest Jean Lennox came to Germany in the 70ies and developed what she calls “a-long-time-love-and-hate-relationship”, staying somehow British, but also absorbing some of the best German characteristics. Will she go back when she retires?
The next show will be coming to you on 7 March from Anne Fox in Denmark.
Gosh – the internet seems to put not just the world, but also our family history, at our finger tips. I noticed this on my last trip to Texas. People from all over the world do research in the Sophienburg Museum and Archives to find their ancestors. A family of three generations in 2008 find their roots in New Braunfels. Volunteer organisations help us to travel the world with a “very restricted budget”.
Laurent tells us about an unbelievable coincidence he witnessed during his stay in Texas. An American family of three generations makes a trip to an immigration museum in New Braunfels between Austin and St. Antonio to do some research with the help of an old photograph which shows their family house. To everybody’s astonishment this turns out to be the very house the director of the museum lives in. All this unfolds while the microphone is running …
absolutely Texan-German Linda Dietert, a true “Texan-German” tells us about the history of the Texas settlers in the 1850s. Their descendants, some of whom still speak some German after all these generations, are often happy to talk about their background in the “old world” and keep up some of the old traditions such as sausage-making . But of course a Texan “Bratwurst” does not have the same taste as its German relatives – and why should it?
Agnes tells us about the “Hospitality Club” where you can find places to stay for your next journey if you cannot afford to pay for accommodation on your travels. Adelheid Korpp provides detailed information about “Servas” a non-profit organization which also puts you in contact with hosts around the world and she shares her experiences with us. We hear about hosts who give out their keys to guests whom they have never seen before or offer their own cars instead of telling you where to rent one. This Servas-spirit of sharing is meant to “foster new insight, knowledge and tolerance of others”.
The next show will be coming to you on 8 February from Anne Fox in Denmark.