absolutely intercultural 118 +++ Kenya +++ Zachariah +++ Gallaudet University +++ Mike Marzio +++ Real English

In this show we’re going to be covering three very different topics with one person, Mike Marzio. In actual fact I’ve been wanting to invite Mike onto the show for a long time mainly to tell us about his wonderful Real English set of video lessons but right now Mike has a pressing reason to talk to us. You may remember that way back in 2006 we featured deaf students from Gallaudet University and how they could express themselves online with hearing Israeli students. Now Mike would like to raise $30,000 to send Zachariah from Kenya to do English at Gallaudet University. We also hear from Mike about his days in the sixties as a civil rights worker helping black people register for the vote and the culture shock he experienced just by visiting a different part of his own country. 

absolutely worthwhile
So let’s find out how and why Mike is trying to raise $30,000 dollars to send a young man from Kenya to college in the United States.  And just to repeat the web address where you can find out more about this project, that was http://zachs-fundraiser.blogspot.com  Finally we also hear more about what Zachariah hopes to do once he has completed his studies in America.

absolutely eligible
Back in the sixties Mike worked as a civil rights worker helping black people to register to vote in the southern states of the US and what he experienced was culture shock in his own country!

absolutely real
If you’ve heard the name Mike Marzio before it’s probably because of the Real English series of videos which Mike has made since the early nineties to help people learn English by hearing Real English. We hear more about why he had the idea and how it works.

absolutely daily
As an added bonus on the blog, we include here an English lesson which is based on the story of Zach in Kenya. The lesson was prepared by Sarah Lilburn of the Daily English Show fame. Her blog includes the text of the “conversations with Sarah” section of this show, and a lot of other interesting information about Zach’s area called Karagita, in or near Naivasha, Kenya.

If you want to help, see below.

The next show will be coming to you on 1 October from Dr. Laurent Borgmann in Germany.

So long…stay tuned!

The host of this show is: Anne Fox
Editor: Dino Nogarole

absolutely intercultural 117 +++ Chinese food +++ Belgium habits +++ Hong Kong adventure +++

http://www.flickr.com/photos/fortes/279647509/sizes/m/in/photostream/

Let us  take you on a culinary audio-trip to China and Belgium. Yes, let us talk about food! In previous shows we’ve talked about going abroad, about culture shocks and the different habits in foreign countries. But apart from the language and the attitudes of the other culture, what about the local cuisine? What happens if you travel to a country in which you don’t know anything about the food culture? Can you prepare yourself for such a situation before you leave?

absolutely different
I am not sure whether you have seen the film Julie and Julia which is all about food and preparing food and eating food and cultural differences between food in America and food in France. If you have not seen the film, please put it at the top of your list of films to see because it is full of little intercultural gems and Meryl Streep is just incredible in it. In the film Meryl Streep plays Julia Child, an American who is the wife of a diplomat in Paris and falls in love with the French way of cooking. She decides to introduce the French cuisine to the American housewife of the fifties by writing the book “Mastering the Art of French Cooking”
Now, what about you? What are you like? When you travel to a foreign country, where you have a totally different cuisine from home? I asked Mingxia, one of my business students from China, if the food offered in Chinese restaurants in Europe is the same as food offered in China.

absolutely fun
When we talk about countries like China we expect a big difference in food habits, but how about our European neighbors – for example the Belgians? Normally we would think that we have a lot in common, but Filip Dedeurwaerder told me that even the time we spend eating our food is very different. For example, while in Germany we often only take half an hour to eat during our lunch break, the Belgians take much more time to celebrate their food and are allowed to have a glass of wine with their lunch. So, eating and drinking habits seem to be very different even with our closest neighbors.

absolutely adventurous
Carina Mayer, a student from the RheinAhrCampus in Remagen, did an internship in Hong Kong, searching for a cultural change and new experiences. She gives us some insights into her experiences with the Chinese cuisine. It seems that she was eager to try everything that the Chinese put on her plate. She often went out to try out and enjoy the variety of the Chinese cuisine with her colleagues. Carina is really adventurous and was looking for a totally new experience and that was exactly what she got.

Our next show will be coming to you from Anne Fox in Denmark on 18.September

Until then –
Bleiben Sie absolut interkulturell!

The host of this show is: Dr. Laurent Borgmann
Editor: Dino Nogarole